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| In 1983 on the campus of Louisiana State University, Jaymes Luu and her brother opened up Kool Kups, a
frozen confection stand
featuring their own special recipes. Although decidedly successful for
a few summers, other activities soon took priority, such as pick-up football, elementary school and watching Transformers. Jaymes eventually went on to get a B.S. in Business Adminstration from the University of Florida in 2000 but upon graduation decided she would rather cook for a living. She worked and ate in a wide range of food establishments as an aspiring chef. Ultimately though she was drawn back to the simpler days- the thrills and chills of crafting frozen delights. So after allegedly "growing up," she opened a second icy treat business in 2005 in Davis, California to continue the joys of sticking her head in big freezers and making yummy cold things for friends, family, and absolute strangers. |
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